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Cucumber Feta Rolls
Course:
Appetizers, Snack, Vegetables
Cuisine:
American, No Cook
Servings:
4
servings
Calories:
36
kcal
Author:
Steph Wagner
Ingredients
1
large
cucumber
4
oz
reduced-fat feta crumbles
2
tbsp
plain Greek yogurt
1
tbsp
sun-dried tomato pesto
1
tsp
dried oregano
pinch of pepper to taste
Instructions
Thinly slice cucumber using a mandolin or simple slicer if you have one. If not, you may try a vegetable peeler or a pairing knife.
Add all other ingredients together, mashing the feta crumbles with the back of a spoon into the mixture.
Scoop about a tablespoon of mixture into each cucumber slice, roll it and secure with a toothpick.
Nutrition
Serving:
2
oz
|
Calories:
36
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
292
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
83
IU
|
Vitamin C:
2
mg
|
Calcium:
30
mg
|
Iron:
1
mg