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Chicken Avocado Burger - Bariatric Recipes

Course: Main Dish
Cuisine: American
Servings: 4 burgers
Calories: 260kcal
Author: Steph Wagner


  • 1 lb ground chicken (or turkey)
  • 1/2 ripe avocado, cubed
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, pressed
  • 1/4 tsp each salt and pepper


  • Cut the avocado half into chunks. Toss with parmesan cheese and garlic.
  • Fold the mixture into the ground chicken being cautious not to mash the avocado.
  • Form the mixture into 4 burger patties (or 6 smaller patties). Heat a grill pan on the stovetop to medium and grill on each side for about 5 minutes. Check the temperature is at 165F before serving.


Serving: 1burger | Calories: 260kcal | Carbohydrates: 5g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 405mg | Potassium: 615mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg