Preheat oven to 400F. Prep the baking stone or sheet by either spreading a small amount of olive oil over the stone or lining a baking sheet with foil.
Remove stems and leaves from cauliflower and roughly chop it. Add to a food processor or high powered blender. Blend/process it until it starts looking almost like a paste.
Scoop the mixture into a microwave safe bowl. Cover. Microwave about 6 minutes.
Meanwhile, brown the ground turkey. Add 1/2 tsp salt, 1/2 pepper, 1 tsp oregano and 1 tsp Italian seasoning.
Once cauliflower is done, add the rest of the crust ingredients to the bowl. Egg, garlic, cheese and seasonings. Mix together well until to starts looking like a dough ball. Add to your baking stone/sheet and spread out with the back of a spoon or rubber spatula.
Bake in 400F oven for 25 minutes. Once it's done, take it out and turn oven to broil. Add desired toppings (marinara sauce, vegetables, meat, cheese) and put under the broiler for 5 minutes. Remove from oven, let cool and serve.
Notes
*Serving sizes on the recipes are not necessarily "bariatric sized" portions but are "traditional" portion sizes.