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Crockpot Cheese Steak & Peppers - WLS Recipes
Course:
Main Dish
Cuisine:
American, Slow Cooker
Servings:
8
servings
Calories:
225
kcal
Author:
Steph Wagner
Ingredients
2
lbs
lean chuck roast
2
green bell peppers, sliced
2
yellow onions, sliced
1/4
cup
lite soy sauce
1
cup
low sodium beef broth
2
cloves
garlic, pressed or minced
1/2
cup
low-fat cheddar cheese or provolone cheese
Instructions
Place beef, broth, soy sauce, garlic, half the peppers and half the onions in the bottom of a slow cooker.
Cook on low for 7 hours.
Add the remaining onions and peppers and cook another 30 minutes.
Shred the beef using two forks.
Serve into bowls and top with shredded low fat cheddar or provolone and put in the microwave for 20 seconds to melt the cheese.
Nutrition
Serving:
3
oz
|
Calories:
225
kcal
|
Carbohydrates:
4
g
|
Protein:
26
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
780
mg
|
Potassium:
590
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
342
IU
|
Vitamin C:
26
mg
|
Calcium:
133
mg
|
Iron:
3
mg