Heat oven to 425 F.
Add apples, thyme, parsley and oregano to a skillet on medium high heat. Add garlic, salt and pepper. Heat for about 6 minutes until apples are soft. Remove from heat and let cool.
Add ground chicken to a mixing bowl. Add apple mixture and combine well.
Form 12 balls of the meat (I used a cookie scoop) and place on a large baking sheet. Then mash the ball down on the cookie sheet to make it a thin patty.
Bake for 25 minutes. Remove from oven and let cool slightly. Serve immediately or put in the refrigerator for a fast breakfast!