Start with cooking your chicken. There are many ways to do this, my personal choice is using my Pampered Chef Deep Covered Baker. You can also bake, slow-cook, boil or stove top cook the chicken. Let it cool and cut into pieces. (I use my Pampered Chef Salad Choppers to get the job done fast and don't even need it to cool first!)
While the chicken is cooking, slice the avocado and chop the cilantro. Once the chicken is ready, add it to a large bowl. Add the avocado, cilantro, salt & pepper and lime juice.
Toss all the ingredients together. Cover the bowl and refrigerate to let cool.