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Turkey Bacon Stuffed Mushrooms
Course:
Appetizers, Vegetables
Cuisine:
Oven Baked
Servings:
12
mushroom caps
Calories:
51
kcal
Author:
Steph Wagner
Ingredients
12
large
fresh mushrooms
4
oz
light cream cheese, softened
1
clove
garlic, minced/pressed
4
turkey bacon slices, cooked & crumbled
1/2
cup
2% shredded cheddar cheese
1
tbsp
chopped fresh parsley
Instructions
Heat oven to 350F.
Remove stems from mushrooms and discard.
Mix remaining ingredients; spoon into mushrooms caps. Place, filled sides up, in a shallow baking dish.
Bake 18 to 20 minutes or until heated through.
Nutrition
Serving:
1
mushroom cap
|
Calories:
51
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
181
mg
|
Potassium:
121
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
90
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg