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Cucumber Mint Yogurt - WLS Recipe
Course:
Vegetables
Servings:
1
cup
Calories:
89
kcal
Author:
Steph Wagner
Ingredients
1
cup
fat-free plain Greek yogurt
3
tbsp
cucumber, finely chopped
1
tbsp
fresh mint leaves, chopped
1
tbsp
green onion, finely chopped
1/8
tsp
salt
Instructions
Mix all ingredients together and serve.
Nutrition
Serving:
1
recipe
|
Calories:
89
kcal
|
Carbohydrates:
8
g
|
Protein:
15
g
|
Cholesterol:
10
mg
|
Sodium:
366
mg
|
Potassium:
387
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
312
IU
|
Vitamin C:
4
mg
|
Calcium:
243
mg
|
Iron:
1
mg