1poblano pepper (green pepper okay), cut in strips
1smallred onion, cut into quarters
1tspolive oil
optional: chopped cilantro
Instructions
Preheat grill or grill pan to medium high heat.
Using the chili powder as a rub, coat all steak pieces. In a small bowl, toss together tomatillos, avocado and lime juice; season with salt and pepper.
Thread steak, pepper and onion onto 4 skewers. Brush with olive oil, season with salt & pepper. Grill, turning frequently, until steak is cooked and onion and pepper are browned in spots (about 8 minutes).
Serve with tomatillo relish, lime wedges and cilantro (if using).