1 1/2lbsboneless skinless chicken thighs, cut into 1/2 inch piecesfat removed as much as possible
1headromaine or butterleaf lettuce
1cucumber, chopped
1/4cupred onion, chopped
1cupred grapes, halved
Instructions
Preheat grill or grill pan to medium high heat.
In a small bowl mix together buttermilk, thyme, zest and juice of 1 lemon and sprinkle with salt and pepper. Toss the chicken with half of the buttermilk mixture. Save other half for dressing if using.
Grill chicken on each side for about 10 minutes per side. Remove from heat, let cool, and cut into large pieces.
In a large bowl, toss together lettuce, cucumber, onion and grapes. Place chicken on top and dressing on the side to serve.