1lbboneless skinless chicken tenderloin, cut into 1 1/2 inch pieces
2cupscherry tomatoes
12leavesfresh basil, optional
Instructions
Heat grill to medium high heat. Toss jarred pesto with chicken and tomatoes until coated.
Thread chicken and tomatoes alternatively onto skewers, incorporating 3-4 leaves of fresh basil to each skewer. (If using wooden skewers, be sure to soak for 30 minutes before using).
Grill about 5 minutes per side until chicken is done.