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Greek Green Beans - WLS Recipe
Course:
Vegetables
Cuisine:
Greek
Servings:
6
servings
Calories:
62
kcal
Author:
Steph Wagner
Ingredients
12
oz
fresh green beans
1
spray
cooking spray
1
cup
cherry tomatoes. halved
8
kalamata olives, quartered
3
cloves
garlic, minced
2
oz
reduced fat feta cheese crumbles
Instructions
In a large pan of boiling water, add green beans and cook 4 minutes. Drain.
Heat a skillet to medium high heat, coat with cooking spray. Add tomatoes, olives and garlic- cook for 3 minutes.
Add the green beans. Toss around and remove from heat. Add feta cheese and serve.
Notes
Pair this recipe with a lean protein source.
Nutrition
Serving:
3
oz
|
Calories:
62
kcal
|
Carbohydrates:
6
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
195
mg
|
Potassium:
188
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
574
IU
|
Vitamin C:
13
mg
|
Calcium:
76
mg
|
Iron:
1
mg