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Blueberry, Feta and Pepita Side Salad
Course:
Vegetables
Cuisine:
American, No Cook
Servings:
6
servings
Calories:
75
kcal
Author:
Steph Wagner
Ingredients
4
cups
mixed greens
1
cucumber, seeded and chopped
2
roma tomato, seeded and diced
1
cup
blueberries
1/2
cup
reduced fat feta cheese crumbles
1/4
cup
pepitas
6
tbsp
light Italian dressing, devided
Instructions
Rinse greens and add to a large serving bowl.
Layer all other ingredients and serve dressing on the side.
Nutrition
Serving:
3
oz
|
Calories:
75
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
288
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
583
IU
|
Vitamin C:
13
mg
|
Calcium:
79
mg
|
Iron:
1
mg