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Slow Cooker Steak and Tomatoes
Course:
Main Dish
Cuisine:
American, Slow Cooker
Servings:
6
servings
Calories:
167
kcal
Author:
Steph Wagner
Ingredients
1 1/2
lbs
lean sirloin steak
1/4
cup
steak sauce
1
small
yellow onion, sliced
1
(14 oz) can
diced tomatoes, undrained
salt and pepper to taste
Instructions
Cut steak into 1 inch pieces. Put in the bottom of slow cooker.
Add steak sauce and stir around to coat steak. Add diced tomatoes and onions; stir once more.
Cook on low for 8 hours or high for 4 hours.
Nutrition
Serving:
3
oz
|
Calories:
167
kcal
|
Carbohydrates:
5
g
|
Protein:
26
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
227
mg
|
Potassium:
436
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
31
IU
|
Vitamin C:
2
mg
|
Calcium:
36
mg
|
Iron:
2
mg