optional: 1/2 lb beef chorizo, crumbled and drained
Instructions
Heat oven to 375
If using beef chorizo: cook meat in large skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet to a 8x8 casserole dish.
Add broccoli to skillet; cook 2 min, stirring frequently. Stir in tomatoes and onions. Remove from heat and add to the casserole dish.
Whisk eggs in medium bowl and stir in cheese. Add to ingredients in casserole dish; stir just until blended.
Bake for 20 min. or until knife inserted in center comes out clean.