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Crustless Pumpkin Cheesecake
Course:
Snack
Cuisine:
No Cook
Servings:
12
servings
Calories:
78
kcal
Author:
Steph Wagner
Ingredients
8
oz
fat free cream cheese
1/2
cup
canned pumpkin
1
tsp
vanilla
1
tsp
cinnamon
1
tsp
pumpkin pie spice
8
oz
light whipped topping
Instructions
In a mixing bowl, cream together cream cheese, pumpkin and spices. Mix on high until well blended.
Fold in light cool whip until well blended. Pour into a pie plate or individual dishes and let chill in the refrigerator for a few hours to set.
Nutrition
Serving:
1
slice
|
Calories:
78
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
147
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1633
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
1
mg