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Creamy Deviled Eggs
One serving is two deviled egg halves.
Course:
Appetizers
Cuisine:
American
Servings:
8
servings
Calories:
72
kcal
Author:
Steph Wagner
Ingredients
8
hard cooked eggs, cut in half
1/2
cup
low-fat mayo
or miracle whip
2
tsp
yellow mustard
splash
pickle juice
1/4
tsp
salt
dash
pepper
dash
paprika
Instructions
Cut eggs lengthwise and in half. Remove yolks and mash in a bowl. Add dressing, pickle juice, mustard & seasonings. Mix well.
Spoon (or pipe) mixture evenly into centers of egg whites. Sprinkle a dash of paprika for visual appeal.
Nutrition
Serving:
2
egg halves
|
Calories:
72
kcal
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
189
mg
|
Sodium:
253
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
271
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg