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Slow Cooker Pork with Apples & Carrots
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Calories:
241
kcal
Author:
Steph Wagner
Ingredients
4
boneless skinless pork chops
1
granny smith apples, cored and sliced
1
bag
baby carrots
2
tbsp
cinnamon
1/4
cup
sweetener
ex: truvia
Instructions
Place baby carrots and apple slices in the bottom of a slow cooker.
Top with boneless pork chops.
Sprinkle with cinnamon and sweetener, adjust amount per your preference.
Cook on low for 4-6 hours; depending on the thickness of the pork.
Notes
Eating little of the apple and just allowing it to cook into the meat will decrease carbohydrates eaten.
Nutrition
Serving:
3
oz
|
Calories:
241
kcal
|
Carbohydrates:
21
g
|
Protein:
29
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
90
mg
|
Sodium:
65
mg
|
Potassium:
566
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
76
IU
|
Vitamin C:
2
mg
|
Calcium:
52
mg
|
Iron:
1
mg