1/2cupparsley, choppedcan also used chopped fresh spinach
butter spray
4wedgesLaughing Cow Cheese, Light Swiss
Instructions
Preheat oven to 350 degrees F.
Put a large skillet on medium high heat. After wiping the mushrooms off with a wet paper towel; spray the tops with butter spray for added flavor.
Add mushroom caps, bottoms down, into the skillet and let sear for about 2 minutes.
Remove mushroom caps to a pie plate. Spray still heated pan with cooking spray and add garlic and parsley.
Remove wrapping from Laughing Cow Cheese wedges and add to bowl. Once parsley and garlic have been sautéed add to cheese mixture in the bowl and incorporate well with the back of a fork.
Add mixture to mushroom caps and put in oven for 12-15 minutes. Let cool slightly and serve.