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Balsamic Garlic Pork Tenderloin
This recipe can also be grilled!
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Calories:
157
kcal
Author:
Steph Wagner
Ingredients
4
cloves
garlic
2
tbsp
balsamic vinegar
2 1/2
tsp
coarse sea salt
1/2
tsp
cracked black pepper
1
tsp
olive oil
1
lb
pork tenderloin
Instructions
Stir together all ingredients and pour over pork. Marinate overnight preferred, but at least 30 minutes.
Preheat oven to 400 degrees F.
Brown each sides of pork in a grill pan on the stove and then put in oven; bake for about 20 minutes or until internal temp is 145 F.
Nutrition
Serving:
3
oz
|
Calories:
157
kcal
|
Carbohydrates:
3
g
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
74
mg
|
Sodium:
1515
mg
|
Potassium:
470
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg