12-16ozpre-seasoned salmon filletlook for less than 8 grams carbohydrates per serving or season on your own
1(12 oz) bagfrozen riced cauliflower
1tbspfresh dill
16slicescucumber
1pinchgarlic powder
4tbsppre-made hummus
Instructions
Heat oven and cook salmon per package instructions.
Meanwhile, cook cauliflower in microwave per package instructions. Remove from bag and place in a bowl. Add 1 tbsp fresh dill. Toss and cover; refrigerate.
Remove salmon from oven, allow to cool slightly. Divide into four portions.
For plating: Add seasoned riced cauliflower to each plate. Add 4 slices cucumber, salmon and 1 tbsp hummus per plate. Garnish with a pinch more fresh dill and serve.