In a medium mixing bowl add all ingredients. Combine well until fixture is well incorporated.
Form meat into two smaller loaves and place in an 8x8 casserole dish. Bake for 40 to 45 minutes or until a meat thermometer reads 160F.
Remove from oven and let cool slightly. Slice and serve.
Can add a small amount of ketchup to your serving as desired, start with 2 tsp on the side and dip your fork in the ketchup, then the meatloaf, to get a small taste in each bite.