Prepare vegetables. Toss with Italian dressing and spread out onto large baking sheet. Sprinkle grated cheese over the top.
Roast for 30 minutes; toss halfway through. Remove from oven and let sit until cool enough to scoop into serving dish.
Notes
This recipe makes a large amount of vegetables. Approximately 6 'traditional' servings. Bariatric patients are recommended to eat two bites of protein to every one bite of vegetable.