Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Easy Low-Carb Taco Pie
A member favorite, this easy taco pie has the flavors of taco pie without the carbs and crust!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
8
servings
Calories:
172
kcal
Author:
Steph Wagner
Cost:
$0.83 per serving
Ingredients
1
lb
93% lean ground beef
1
packet
taco seasoning
3/4
cup
water
6
large
eggs
1/4
tsp
salt
1/4
tsp
pepper
2/3
cup
2% cheddar cheese
shredded
toppings as desired
picture: Greek Yogurt, Diced Tomato
Instructions
Preheat oven to 350F.
Meanwhile, brown ground beef as instructed on seasoning packet.
Spread pan in the bottom of a greased 9 inch pie pan.
In a large bowl, whisk eggs and season with salt and pepper. Pour over beef and tilt the pie pan to allow eggs to cover the beef evenly.
Spread shredded cheese over top and bake for 25-30 minutes or until set. Remove from oven, let cool. Slice and serve with toppings as desired.
Notes
Cut into eighths, one serving is one slice.
Nutrition
Serving:
1
slice
|
Calories:
172
kcal
|
Carbohydrates:
1
g
|
Protein:
29
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
195
mg
|
Sodium:
582
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
660
IU
|
Vitamin C:
2
mg
|
Calcium:
68
mg
|
Iron:
2
mg