Soft Mexican Chicken Salad
Steph Wagner
January 14, 2017
| Servings |
servings
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Ingredients
- 1 cup canned chicken, drained
- 1 tbsp light mayonnaise
- 1 tsp taco seasoning
- 2 tsp juice from jarred salsa (no chunks)
Ingredients
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Instructions
- Place canned chicken into a bowl. Use a fork to break chicken into smaller pieces. Add mayo and stir until well combined and soft.
- Stir in taco seasoning and salsa juice. Serve.
Recipe Notes
This recipe is for 2 servings
Each serving provides an estimated 18 grams protein, 2 grams carbohydrates and 4 grams fat.
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