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Tropical Tomato Salsa
Course:
Vegetables
Cuisine:
American, No Cook
Servings:
6
servings
Calories:
47
kcal
Author:
Steph Wagner
Ingredients
1
cup
heirloom cherry tomatoes, diced
1
cup
chopped seedless watermelon
1
medium
mango, diced
1/3
cup
red onion, chopped
2
tbsp
fresh cilantro, chopped
2
tbsp
fresh lime juice
Instructions
Combine all ingredients in a medium bowl and refrigerate until ready to serve.
Recommend enjoying with fresh vegetables or as a topping to chicken, pork, fish or steak.
Nutrition
Serving:
0.5
cup
|
Calories:
47
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
651
IU
|
Vitamin C:
22
mg
|
Calcium:
11
mg
|
Iron:
1
mg