Heat a griddle pan to medium-low. Pancakes cook quickly; avoid overheating the pan.
Combine ingredients in a small bowl and whisk.
Pour one small pancake at a time for best control over cooking time. When liquid is no longer spreading and it appears the bottom is becoming slightly firm, use a rubber spatula to light raise one side of the pancake and assess if ready to flip.
Flip and cook 20-30 more seconds. Remove and serve. Recipe will make about 3 small pancakes.