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Kitchen Sink Chicken Chili
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
Course:
Main Dish
Cuisine:
American, Slow Cooker
Servings:
4
servings
Calories:
208
kcal
Author:
Steph Wagner
Ingredients
1
lb
chicken breast
1
cup
tomatillo salsa
1
(4 oz) can
diced green chiles
2
tbsp
taco seasoning
1
tbsp
cumin
1/2
tsp
each salt and pepper
1
can
white Northern beans, rinsed
1
cup
baby carrots
1/2
(14.5 oz) can
chicken broth
Instructions
Combine all ingredients in a large slow cooker.
Set to cook on low for 6 hours or high for 3 1/2 hours.
When finished, use kitchen shears or two forks to shred the chicken. Use a slotted spoon to serve.
Nutrition
Serving:
4
oz
|
Calories:
208
kcal
|
Carbohydrates:
16
g
|
Protein:
28
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
963
mg
|
Potassium:
1030
mg
|
Fiber:
7
g
|
Sugar:
5
g
|
Vitamin A:
4937
IU
|
Vitamin C:
7
mg
|
Calcium:
89
mg
|
Iron:
4
mg