1lbsweet Italian turkey sausage links, cut into 1- inch pieces
1/2cupchopped white onion
5clovesgarlic, minced
2carrots, thinly sliced
2tspdried thyme
2tsp ground coriander
2tspground cumin
1tspground cinnamon
1/2tspcrushed red pepper
3/4cupchicken broth
1(28 oz) cancrushed tomatoes
2largezucchini, spiralized
optional: crumbled feta for topping
Instructions
Heat a large dutch oven and spray with cooking spray. Add turkey sausage; cook 8 minutes or until browned, stirring occasionally. Remove from pan and cover to keep warm.
Add onion, garlic and carrots to the pan. Add thyme, coriander, cumin, cinnamon and crushed pepper. Cook 1 minute. Add chicken broth. Cook 2 minutes or until broth is starting to reduce.
Add turkey sausage back into pan. Add tomatoes and stir to combine. Cover and turn heat to low to simmer for 10 minutes.
Meanwhile, spirilize or use a julienne peeler to create zucchini noodles. Place in a microwave safe bowl and microwave about 4 minutes to soften.
Add sauce to zucchini and sprinkle with 1 tsp feta cheese.