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Asian Chicken Bowl
Course:
Main Dish
Cuisine:
Asian, Stove Top
Servings:
4
servings
Calories:
253
kcal
Author:
Steph Wagner
Ingredients
1
lb
Chicken Breast, Chopped into 1 inch pieces
1
bag
Cabbage Slaw (cabbage, carrots, etc)
1/4
cup
peanuts
1/2
cup
light Asian salad dressing
Instructions
After cutting up chicken, place in a bowl and add 1/4 cup dressing. Turn to coat and let marinade 30 minutes.
Heat a skillet to medium high heat, spray with cooking spray and add chicken.
While chicken is cooking, put cabbage slaw in a mixing bowl and add peanuts. Add remaining dressing and toss together.
Continue cooking chicken and turn occasionally until done (no pink). Serve on top off cabbage slaw.
Notes
Nutrition
Serving:
3
oz
|
Calories:
253
kcal
|
Carbohydrates:
7
g
|
Protein:
36
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
466
mg
|
Potassium:
728
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
156
IU
|
Vitamin C:
43
mg
|
Calcium:
66
mg
|
Iron:
1
mg