Air Fryer Steak and Mushrooms

Sirloin steak cubes and sliced mushrooms cooked easily and tenderly in an Air Fryer.
Prep Time5 mins
Cook Time25 mins
Course: Main Course
Cuisine: Air Fryer, American
Keyword: Air Fryer, Dairy Free
Servings: 4 servings
Calories: 168
Author: Steph Wagner



  • 1 lb lean sirloin steak cut into cubes
  • 8 oz sliced mushrooms
  • spray butter
  • 1 tsp Worcestershire sauce
  • 1/2 tsp minced garlic dried
  • 1/4 tsp pepper
  • salt to taste


  • Trim and cut steak into 1 inch cubes. Kitchen shears or serrated knife are preferred tools.
  • Preheat Air Fryer to 400 for 4 minutes.
  • Add mushroom slices to steak. Spray three times with butter spray, toss. Spray three more times, toss. Add Worcestershire, 1/2 tsp dried minced garlic and 1/4 tsp pepper, toss.
  • Spread mixture in the bottom of the air fryer. Air fry at 400 for 12 minutes, shaking the mixture half way through cooking.
  • Add more time if you prefer steak to be more done, 3 to 5 more minutes.
  • Season to taste and serve.


Nutrition facts are calculated for one fourth of the recipe; an estimated 3 ounces.


Serving: 3oz | Calories: 168kcal | Carbohydrates: 2g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 82mg | Potassium: 580mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg