Cube chicken and season with salt, pepper and oregano. Heat a non-stick skillet to medium heat. Spray with cooking spray or with light olive oil. Cook 5 minutes on each side or until cooked through.
While chicken is cooking, prepare other ingredients. Peel zucchini into noodles using a serrated peeler. If you don't have a serrated peeler use a regular peeler or spiralizer. Cute mozzarella and chop fresh basil.
When chicken is done cooking, remove from pan and set aside. Spray the pan again and return to heat. Add garlic and tomatoes. Cook until tomatoes are starting to burst.
Add zucchini noodles, basil and chicken to the pan. Heat all the ingredients through and toss on occasion. Noodles will start to look soft.
Remove from heat and transfer to serving bowl. Toss with fresh mozzarella and serve.
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Notes
This recipe has been modified from a SkinnyTaste recipes to fit the bariatric guidelines used in my practice.