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Unstuffed Cabbage Rolls
Course:
Main Dish
Cuisine:
American, Stove Top
Servings:
4
servings
Calories:
203
kcal
Author:
Steph Wagner
Ingredients
1
lb
93% lean ground beef
1
medium
yellow onion, chopped
1
envelope
Italian dressing seasoning mix
1
(14.5 oz) can
diced tomatoes
.5
(16 oz) bag
shredded cabbage
1/4
tsp
each salt and pepper
Instructions
Heat medium skillet to medium high heat.
Add ground beef and chopped onion, cooking until browned. Add dressing package and stir. Turn heat to low and let cook 2 minutes.
Add tomatoes and cabbage, stir. Continue cooking for more 8-10 minutes. Sprinkle salt & pepper and serve.
Nutrition
Serving:
3
oz
|
Calories:
203
kcal
|
Carbohydrates:
7
g
|
Protein:
26
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
70
mg
|
Sodium:
222
mg
|
Potassium:
436
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
3
mg