2 thoughts on “Almond Dijon Chicken Bake”

  1. 5 stars
    Easy, simple and DELISH!

    Two modifications—accidentally purchased bone in chops, just cut off the bone and pounded since these were 1.5” thick to cook quickly. After the chops were done, flipped to the broiler just to brown the top—do this! Brings out nutty flavors of Parma and amps up flavor. I did shred cheese off block. Didn’t use the shelf stable varieties.

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