Breakfast Egg Cups with Laughing Cow Cheese

Steph Wagner

January 3, 2014

Breakfast Egg Cups with Laughing Cow Cheese


Breakfast Egg Cups with Laughing Cow Cheese - wls friendly recipe

The Laughing Cow® provided me with product and a $10 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand. 

It never stops amazing me how many uses I have for The Laughing Cow Cheese products in my kitchen. When they sent me samples to create meals with, I forgot the assignment was more focused on breakfast and created a few other meals instead! Once I took the time to read more, I made a delicious egg cup recipe.

I’ve made several varieties of egg cups to make busy mornings easier. You might also call these mini frittatas…which makes you sound sophisticated! I create them with anything from mushrooms and swiss to turkey sausage and cheddar.


This time around I used orange bell peppers, turkey bacon and The Laughing Cow Cheese®. Take a wedge of Laughing Cow and divide it into about 4 hunks. Place the hunks in the egg cups and you will love the creamy texture added to your morning eggs! They are relatively simple to make, reheat well and are wonderful with salsa :)

Breakfast Egg Cups with Laughing Cow Cheese - wls friendly recipe

Breakfast Egg Cups with Laughing Cow Cheese

Course: Appetizers
Cuisine: American, Oven Baked
Servings: 12 egg cups
Calories: 106kcal
Author: Steph Wagner
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  • 1 orange bell pepper diced
  • 6 strips turkey bacon cooked, diced
  • 8 wedges Laughing Cow Cheese white cheddar or light swiss
  • 8 large eggs or 12 medium


  • Preheat oven to 350F.
  • Crack eggs in a bowl and whisk. Add finely chopped bell pepper and turkey bacon crumbles. Pour into a greased 12 cup muffin pan (I used stoneware and sprayed lightly with oil).
  • Add "hunks" of The Laughing Cow Light White Cheddar Cheese to each muffin cup.
  • Bake for 30 minutes. Remove and serve or store and save for later!


Serving: 1egg cup | Calories: 106kcal | Carbohydrates: 2g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 60mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 13mg | Calcium: 25mg | Iron: 1mg
Nutrition Facts
Breakfast Egg Cups with Laughing Cow Cheese
Amount Per Serving (1 egg cup)
Calories 106 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Cholesterol 125mg42%
Sodium 60mg3%
Potassium 69mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 496IU10%
Vitamin C 13mg16%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

12 thoughts on “Breakfast Egg Cups with Laughing Cow Cheese”

  1. Steph, went to party last night with your mom and dad. They told me about your website. I am trying to eat healthy to control my diabetes. Any ideas….it is hard.

    Remember when we sang the beautiful Christmas song dancing around the church office?

  2. Steph,
    These sound great. Is it possible to use Egg Beaters instead of regular eggs?

  3. Steph, I made these tonight. I’m so excited to have them for breakfast in the morning! They were so easy to prep since I was already prepping for my lunches. :)

  4. Steph, Could these be frozen after baking? If they can be about how long should they be microwaved? Thanks for your wonderful site. It is like a life saver for me!

  5. I haven’t frozen them yet but would be excited to hear from you if you try it! They re-heat well in the microwave after refrigeration. I’ve found 30 seconds per cup usually works. Thanks for following and for the positive feedback!

  6. Oh goodness sorry about that! I must have missed it when I moved it over to an updated recipe plugin. 8 large eggs

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