Chicken Enchilada Zucchini Boats – WLS Low Carb Recipe

Name: Chicken Enchilada Zucchini Boat (WLS Recipe)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 medium Zucchini Squash (sliced in half and seeded); 1 lbs chicken breast; 1 (14 oz) can red enchilada sauce; 1/2 cup 2% cheddar cheese, shredded; 1/4 tsp each salt and pepper; 1/4 tsp cumin; 1 tbsp cilantro, chopped; 1 roma tomato, seeded and diced