8 thoughts on “Chicken Parmesan Mini Meatloaf – Bariatric Sized Meal!”

  1. Steph when you say Italian Seasoning do you mean the Italian dressing seasoning or the herbs for this recipe

  2. These look good. I think they might be dinner tonight with roasted spaghetti squash or a small side salad. I wonder if I could use the light jarred alfredo sauce on them for a different take as well.

  3. I just had my gastric bypass surgery 2 weeks ago and I’m having a really hard time so I’m glad to see that you have found foods that we can eat I can’t wait to try some I’m on my soft food diet right now but I can’t wait to get to the regular diet so that way I can eat whatever I want while on a diet plan obviously. My anxiety is through the roof but maybe with these recipes it will be a little bit easier so thank you.

  4. @karen I am so glad this website is providing encouragement on your journey! The first month is certainly full of moments that can bring anxiety and I do hope you feel encouragement that the very near future holds lots of options for you to both see results, stay health AND enjoy yourself! Congratulations on surgery! One day at a time and take care of yourself!

  5. Hi! I have not come across a bad recipe on your website, Steph! They are all sooooo gooooood! Question about this one (my family adores meatloaf too!): is the muffin pan a mini muffin pan or a regular sized one?

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