With or without cheese…this meal is awesome.
In fact, I ate leftovers the next day without the cheese and it was wonderful! The moisture in the beef is outstanding and the flavors will make you very happy.
My secret weapon for this meal: my Simple Slicer from Pampered Chef. This thing is great for slicing peppers and onions…which I use all the time for fajitas or when I make my zucchini lasagna.
I chose the leanest and least expensive cut of beef. I found a chuck roast, without visible fat, on sale at Target for $10. It was way worth the expensive and still much cheaper than dinner out!