I finally did it!
I bought an Instant Pot.
I’ve had patients telling me for years how much they love their pressure cooker. I always brushed it off that it was great for them but that I still loved created dinner in a pan or the oven. I also love my slow cooker and I have this amazing Deep Covered Baker from Pampered Chef that I can microwave my meats in and they cook perfectly.
Did I really need a new kitchen appliance?
And would I be limiting my own website followers because not everyone would have this new device?
I continued to brush it off.
Then I heard something on the radio. “The Instant Pot is the #1 Christmas gift item of 2017.”
To which I thought, “well crap. Someone probably should be making bariatric surgery friendly recipes with an Instant Pot then!”
I posted on Facebook asking who was getting an Instant Pot and the comments and cheers rolled in.
So there you have it. I’m officially an Instant Pot consumer! I made a video of my first opening of the Instant Pot Duo, 6 Quarts and (at the time of this post) I’ve made Dijon Chicken Thighs, Cowboy Stew and Spinach and Feta Turkey Meatloaf. Of which my favorite was definitely the stew!
Here’s the unboxing video and the link for Cowboy Stew!