Parmesan & Thyme Chicken with Mushrooms

Steph Wagner

July 7, 2013

Parmesan & Thyme Chicken with Mushrooms

 

Parmesan Thyme Chicken with Mushroom

Mushrooms are totally a food controversy. I love using the phrase #foodcontroversy in our house. (Do hashtags work on blogs? I mean, they work everywhere else right?!) Food controversies are so fun to me. People feel very strongly about the foods they love or they hate.

Cottage Cheese.

Cilantro.

Avocado.

Sour Cream.

Basically any kind of fish.

So here we go with another #foodcontroversy (it has to be trending by now). Mushrooms! I’ve already had requests to STOP posting so many recipes with mushrooms. I just can’t be held down.

And this one is awesome- especially with the fresh thyme. Don’t be tempted to skip that ingredient. It’s worth it. Also, the parm cheese makes the chicken seem like it’s breaded. Yumz!

Parmesan Thyme Chicken with Mushroom

Parmesan & Thyme Chicken with Mushrooms

Course: Main Dish
Cuisine: Italian
Servings: 4 servings
Calories: 207kcal
Author: Steph Wagner
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Ingredients

  • 1/3 cup grated parmesan cheese
  • 1 lb chicken tenderloins
  • 1/4 tsp each salt & pepper
  • 2 tsp olive oil
  • 2 tbsp fresh thyme leaves
  • 1 lb sliced mushrooms, chopped
  • 1/2 cup chicken broth

Instructions

  • In a shallow dish toss chicken with parmesan cheese until coated. Spray a medium size skillet with cooking spray and put on medium high heat.
  • Add chicken and brown both sides until cooked through (about 3 minutes each side.) *You may want to do this in batches to avoid overcrowding the skillet.
  • Set chicken aside and cover with foil. Add olive oil to the pan.
  • Add chopped mushrooms and thyme. Cook until soft, about 5 minutes.
  • Add chicken broth. Cook until reduced by half (about another 3 minutes) and sprinkle with salt and pepper.
  • Serve chicken with mushroom mixture on top.

Nutrition

Serving: 3oz | Calories: 207kcal | Carbohydrates: 11g | Protein: 33g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 518mg | Potassium: 859mg | Fiber: 2g | Sugar: 2g | Vitamin A: 458IU | Vitamin C: 18mg | Calcium: 133mg | Iron: 2mg
Nutrition Facts
Parmesan & Thyme Chicken with Mushrooms
Amount Per Serving (3 oz)
Calories 207 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 80mg27%
Sodium 518mg23%
Potassium 859mg25%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 33g66%
Vitamin A 458IU9%
Vitamin C 18mg22%
Calcium 133mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

4 thoughts on “Parmesan & Thyme Chicken with Mushrooms”

  1. Steph – wanting to order a third week of recipes but was thinking 3rd actual week was 6 different burgers? Am I right – are we on 4th week of recipes today? Can we see names of recipes before ordering week – or is this too picky? Made first two weeks of recipes, with maybe 1 -2 exceptions but am hamburger’d out for a bit with family this week.

  2. Steph, you just keep posting those mushroomy dishes. I love them.

    I really appreciate your blog so much because you were one of the folks I was always so happy to see at WeightWise, and you haven’t gone away, you’re actually magnified with your wonderful blog.

    I love your writing, which is so fresh and upbeat.

    You are such a light. You keep me going in such a healthy way.

    Best,
    Carol

  3. Oh, and add bell peppers to the list, which I just think are vile and dominate any dish you put them into.

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