Pork and Tomatillo Chili – Bariatric Recipes

Name: Pork and Tomatillo Chili - Bariatric Recipes
Ingredients: 1 lb tomatillos, husked and rinsed; 2 plum tomatoes; 2 poblano chile peppers; 1 to 1.5 lbs boneless pork tenderloin, trimmed of fat; 2 tbsp chili powder; 2 tbsp ground cumin; 1/8 tsp each salt and pepper; 1 small onion, chopped; 3 cloves garlic, chopped or pressed; 2 cups low sodium chicken broth; sliced green onions and low-fat cheese for topping