Barbecue Turkey Chili

Name: Barbecue Turkey Chili
Ingredients: 1 white onion, chopped; 1 each red and yellow pepper, chopped; 2 cloves garlic, chopped/pressed; 2 tbsp chili powder; 2 tbsp cumin; 1 tbsp paprika; 2 tsp dried oregano; 1 lb Italian turkey sausage, casings removed; 1 can diced tomatoes; 1/2 can pinto beans, rinsed well; 3/4 cup bbq sauce (lowest sugar available)

Steph Wagner MS, RDN

November 12, 2014

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6 thoughts on “Barbecue Turkey Chili”

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Dana says:

March 31, 2017 at 7:47 pm

Love the recipes can’t wait to try them
Steph Wagner says:

September 11, 2018 at 12:42 am

@Joye I know we’ve already been in touch but to make sure and close this thread online as well – we need to get your account back up and running and you’ll be set!
Cindy Jouper says:

March 12, 2023 at 5:05 am

I liked this chili but it was much spicier than I normally eat. I think the next time I make it I’ll cut the seasonings in half. I ended up adding a little lowfat sour cream to cut some of the spiciness.
Steph Wagner says:

March 15, 2023 at 10:09 pm

That is great feedback. I add plain Greek yogurt to my son’s bowl to offset the heat.

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6 thoughts on “Barbecue Turkey Chili”

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