Thin Sliced Grilled Steaks

After the Bariatric liquid, pureed and soft diets are behind you, you might be ready to start considering beef and even, dare I say, steak??

Along with this recipe, for very thin sliced steaks, another recipes to try these Tasty Tiny Steak Bites as a way to start very small and very slowly.

The key to these solid meats like steak are TINY bites, eating SLOWWWWLY and stopping at the very first sign of fullness.

Also adding in some toppings to keep both flavor and a little bit of softness into the meal as well. You might try one of these optional toppings (links under photos):

Sliced Mushrooms

Creamy Cilantro Steak Topping

Print Recipe

Thin Sliced Grilled Steaks

Votes: 19
Rating: 3.63
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchDinner

This recipe has been added to your Meal Plan

Course

Main Dish

Cuisine

American, Grill, Stove Top

Servings

servings MetricUS Imperial

Ingredients

• 4 (4 oz) thinly sliced sirloin tip steak
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• *other seasonings as desired

Course Main Dish Cuisine American, Grill, Stove Top Servings servings MetricUS Imperial Ingredients 4 (4 oz) thinly sliced sirloin tip steak 1/2 tsp sea salt 1/2 tsp black pepper *other seasonings as desired

Votes: 19 Rating: 3.63 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan

Instructions

1. Heat an outdoor grill or a grill pan on the stove top to high heat.
2. Sear the steak, one or two at a time to allow close attention, for 3 minutes per side.
3. Remove from heat, allow to cool slightly and serve with vegetables or other toppings as desired. Example include sautéed mushrooms or cilantro steak topping. *Link for those recipes can be found in text above.

Recipe Notes

This recipe makes 4 steaks. Each steak provides an estimated 25 grams protein, 0 grams carbohydrate and 4 grams fat.

Share this Recipe