3 thoughts on “Salmon Burger (with Secret Sauce)”

  1. I am definitely trying this! And thank you for tearing out that recipe so many years ago….and keeping track of it! ☺️

  2. I would think so! I would pay attention to how the texture changes. Canned salmon will be softer so you may need less mayo and/or more grated parmesan to get them to adhere into burger patties.

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