Slow Cooker Steak and Tomatoes

Steph Wagner

February 17, 2013

Slow Cooker Steak and Tomatoes

 

Slow Cooker Steak And Tomatoes | Bariatric Surgery Recipes | FoodCoach.Me

Simple and tasty slow cooker meals. Who doesn’t love them!?! This recipe is featured on Kraft Foods and is seriously tasty. The steak becomes so tender slow cooking in tomato juice and steak sauce all day. You’re going to love it! Nothing like walking in the door after work to a ready-to-eat tender steak dinner!

Slow Cooker Steak and Tomatoes. Low carb and weight loss surgery friendly!

Slow Cooker Steak and Tomatoes

Course: Main Dish
Cuisine: American, Slow Cooker
Servings: 6 servings
Calories: 167kcal
Author: Steph Wagner
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Ingredients

  • 1 1/2 lbs lean sirloin steak
  • 1/4 cup steak sauce
  • 1 small yellow onion, sliced
  • 1 (14 oz) can diced tomatoes, undrained
  • salt and pepper to taste

Instructions

  • Cut steak into 1 inch pieces. Put in the bottom of slow cooker.
  • Add steak sauce and stir around to coat steak. Add diced tomatoes and onions; stir once more.
  • Cook on low for 8 hours or high for 4 hours.

Nutrition

Serving: 3oz | Calories: 167kcal | Carbohydrates: 5g | Protein: 26g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 227mg | Potassium: 436mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 2mg
Nutrition Facts
Slow Cooker Steak and Tomatoes
Amount Per Serving (3 oz)
Calories 167 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 69mg23%
Sodium 227mg10%
Potassium 436mg12%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 26g52%
Vitamin A 31IU1%
Vitamin C 2mg2%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

7 thoughts on “Slow Cooker Steak and Tomatoes”

  1. Sounds like a good and easy recipe. What would you recommend to go with it? I would probably only be able to eat that but what about the rest of my hungry bunch that would think I was being mean if that was all I offered. Thanks and keep up the good work!

  2. Depends on the bunch! :) You could make some roasted veggies in the oven since they are ready so quick! Or sautéed is quick too. I would be more tempted to do raw veggies and dip or a quick side salad, because the beauty of the recipe is the slow cooker!

  3. Hi Steph! Do you think BBQ sauce would work in place of the steak sauce? If not, what kind of steak sauce did you use?  Thanks

     

  4. I just use the off brand A1 steak sauce! Yes, you could use a BBQ sauce but look for the absolute lowest sugar BBQ sauce you can find available at the store. You might even buy a low-sugar BBQ sauce from Amazon if you do online shopping!

  5. Mashed potatoes are great with this recipe. Also a side of cottage cheese & you have a full plate!

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