Name: Scrambled Eggs with Smoked Salmon and Asparagus
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 eggs; 2 tsp chives (dried); 1/4 tsp salt; 1/4 tsp pepper; 1 clove garlic (pressed or minced); 10 spears asparagus (cut into 1/2 inch pieces); 2 tbsp water; 2 ounces smoked salmon (cut into strips)

Scrambled Eggs with Smoked Salmon and Asparagus

Steph Wagner

April 10, 2020

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One thought on “Scrambled Eggs with Smoked Salmon and Asparagus”

Robin says:

April 13, 2020 at 10:27 am

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