Simple Pork Stir Fry

Steph Wagner

April 2, 2020

Simple Pork Stir Fry

Simple pork stir fry pork chops frozen stir fry vegetables light asian dressing


3 ingredients for simple and delicious and simple pork stir fry

Freezer friendly and fast

These days I find myself buying lots of great quality food but without a plan of what I am going to make with it. This simple pork stir fry came out of a quick look at what I had on hand.

This is outside of my typical style and even outside what I usually recommend to my patients and website members.

Shouldn’t we have a plan when we grocery shop? A meal plan? A grocery list at least?

Yes, in a perfect world. But as we battle out staying at home during the COVID-19 crisis, it is not a perfect world. (It wasn’t before, yes, but you get my point).

Right now I go to the grocery store twice a month, at most. I load up on fresh meats and produce but am okay with frozen vegetables too. This particular recipe I had fresh pork chops but I would easily take the pork chops out of my freezer a night or two before, making this a meal I could keep on hand.

Kitchen shears and a skillet

Kitchen shears and a skillet is all you really need here outside of the three ingredients.

I like to use kitchen shears to cut my pork into 1-2 inch squares. I added them to the pan, seasoned with salt and pepper and cooked until the pink was nearly gone.

Then I removed the pork and kept it warm while I added the stir fry bag of vegetables to the skillet. I heated them for 8 minutes, just as the packaged told me. Then I added the pork back and the light Asian dressing.

This of course can be made with chicken or even shrimp as well. I think it’s always worth adding a bag of fajita vegetables to the cart!

Simple pork stir fry pork chops frozen stir fry vegetables light asian dressing

Simple Pork Stir Fry

Course: Main Course
Cuisine: Asian
Keyword: Dairy Free
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 260kcal
Author: Steph Wagner
Cost: $1.63 per serving
Three ingredients for a fast and delicious pork stir fry. Pork chops, stir fry vegetables and light Asian dressing is all it requires.
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  • 1 lb boneless pork chops
  • 1 bag stir fry vegetables frozen
  • 1/2 cup light Asian dressing


  • Heat a large skillet or wok to medium high heat. Using kitchen shears, cut the pork chops into 1-2 inch pieces. Season with salt and pepper.
  • Add pork to heated pan and cook about 4 minutes or until pink is hardly visible. Remove pork from pan and cover to keep warm.
  • Add frozen stir fry vegetables to the skillet. Cook through, stirring on occasion, about 8 minutes.
  • Return pork to the pan and add 1/2 cup light Asian dressing. Stir everything to coat and heat a couple minutes. Serve.


Serving: 4oz | Calories: 260kcal | Carbohydrates: 15g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 579mg | Potassium: 573mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3593IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg

Nutrition Facts
Simple Pork Stir Fry
Amount Per Serving (4 oz)
Calories 260 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 76mg25%
Sodium 579mg25%
Potassium 573mg16%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 4g4%
Protein 27g54%
Vitamin A 3593IU72%
Vitamin C 9mg11%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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