Basic Tuna Salad – Puree Diet

Steph Wagner

October 5, 2016

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Basic Tuna Salad – Puree Diet

 

This basic tuna salad means no chunks or vegetables for those patients on a pureed diet after bariatric surgery. Exciting to finally get flavor while the textures have to stay soft! #wlspureed #bariatricpureed #gastricsleevepuree #gastricbypasspuree #pureedrecipes
This basic tuna salad means no chunks or vegetables for those patients on a pureed diet after bariatric surgery. Exciting to finally get flavor while the textures have to stay soft! #wlspureed #bariatricpureed #gastricsleevepuree #gastricbypasspuree #pureedrecipes

Basic Tuna Salad - Puree Diet

Course: Lunch
Cuisine: No Cook
Servings: 1 serving
Calories: 89kcal
Author: Steph Wagner
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Ingredients

  • 3 oz tuna packed in water, drained
  • 1/4 tsp black pepper
  • 2 tsp pickle juice
  • 1 tbsp fat free mayonnaise

Instructions

  • Drain tuna and use a fork to mash it well. Add other ingredients and stir until well combined. Add pickle juice or fat free mayonnaise if needing a softer consistency.

Notes

Refer to your programs on the diet progression. Bariatric programs differ greatly along with their terminology and when they approve certain foods.

Nutrition

Serving: 1recipe | Calories: 89kcal | Carbohydrates: 3g | Protein: 17g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 468mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Calcium: 18mg | Iron: 1mg
Nutrition Facts
Basic Tuna Salad - Puree Diet
Amount Per Serving (1 recipe)
Calories 89 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 32mg11%
Sodium 468mg20%
Potassium 166mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 51IU1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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