Coffee Rubbed Breakfast Steak – WLS Recipe
I’ve never been much for steak at breakfast. Perhaps it’s where I grew up and where I live now, but I’ve never gotten into it.
But then I rubbed coffee on my steak and ate it with eggs. Game Changer.
I wrote a blog yesterday about breakfast ideas that don’t involve eggs…this can work as well. Serve it with tomato slices and give everyone else eggs with their breakfast steak!
I prefer this meal for breakfast because even a little bit of coffee grounds could affect my sleep at night. It also just feels more breakfast-like to me. It smells amazing and will fill you up so you can enjoy a full Saturday!
Coffee Rubbed Breakfast Steak - WLS Recipe
- 1 lb lean sirloin steak
- 1/4 tsp salt
- 1 tbsp ground coffee
- 1 tbsp chili powder
- 2 tsp cinnamon
- pinch black pepper
- Sprinkle both sides of steak with salt. In a small bowl, mix together spices. Rub spices into both sides of steak.
- Preheat a heavy skillet (cast iron is great). Sear steak on both sides to desired doneness (about 3 minutes per side for medium rare).
- Set on a cutting board and let rest 5 minutes. (Great time to scrambled up some eggs to serve with it!) Slice thinly against the grain and serve.