Coffee Rubbed Breakfast Steak – WLS Recipe

I’ve never been much for steak at breakfast. Perhaps it’s where I grew up and where I live now, but I’ve never gotten into it.

But then I rubbed coffee on my steak and ate it with eggs. Game Changer.

I wrote a blog yesterday about breakfast ideas that don’t involve eggs…this can work as well. Serve it with tomato slices and give everyone else eggs with their breakfast steak!

I prefer this meal for breakfast because even a little bit of coffee grounds could affect my sleep at night. It also just feels more breakfast-like to me. It smells amazing and will fill you up so you can enjoy a full Saturday!

Coffee Rubbed Breakfast Steak - WLS Recipe

Course: Breakfast

Cuisine: American, Stove Top

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 153kcal

Author: Steph Wagner

Serve with scrambled eggs for a protein packed breakfast.

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Ingredients

• ▢ 1 lb lean sirloin steak
• ▢ 1/4 tsp salt
• ▢ 1 tbsp ground coffee
• ▢ 1 tbsp chili powder
• ▢ 2 tsp cinnamon
• ▢ pinch black pepper

Instructions

• ▢
  Sprinkle both sides of steak with salt. In a small bowl, mix together spices. Rub spices into both sides of steak.
• ▢
  Preheat a heavy skillet (cast iron is great). Sear steak on both sides to desired doneness (about 3 minutes per side for medium rare).
• ▢
  Set on a cutting board and let rest 5 minutes. (Great time to scrambled up some eggs to serve with it!) Slice thinly against the grain and serve.

Nutrition

Serving: 3oz | Calories: 153kcal | Carbohydrates: 2g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 243mg | Potassium: 431mg | Fiber: 1g | Sugar: 1g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg