4 thoughts on “Salmon Cakes For One (Soft Phase Recipe)”

  1. Thank you, Steph. I was just looking for a salmon cake recipe this morning, and most used bread crumbs, which I wanted to avoid. I’m looking forward to trying these.

  2. Hi Marcia! I’m so glad to hear! I really think you’re going to like it :)

  3. Steph, do you think these will work with crab? I’m not a fan of salmon, but I love crab claw meat!

  4. Hi Jennifer! I believe you could use crab as a replacement, though I’ve not done it myself. I imagine it would be a great alternative but report back if you try it and whether is was bomb or a bust!

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